A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP.
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| Description | scientific article published on 31 January 2009 |
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author: Margriet S Westerterp-Plantenga Klaas Westerterp Ananda Hochstenbach-Waelen Arie G Nieuwenhuizen Robert J Brummer Nicolaas Deutz |
| Publication date | January 31, 2009 |
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