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The ACACA and SREBF1 genes are promising markers for pig carcass and performance traits, but not for fatty acid content in the longissimus dorsi muscle and adipose tissue

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Description scientific article published on 16 April 2013
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author: Marek Świtoński  Joanna Nowacka-Woszuk  Monika Stachowiak  Maciej Szydlowski 

Publication date April 16, 2013
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