Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial
| Image |  |
|---|---|
| Description | scientific article published on 4 February 2009 |
| Author/s |
author: Mathilde Kersting |
| Publication date | February 4, 2009 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |