Effects of the dicarboxylic acids malate and fumarate on E. coli O157:H7 and Salmonella enterica typhimurium populations in pure culture and in mixed ruminal microorganism fermentations
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| Description | scientific article published on 5 February 2009 |
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author: David J. Nisbet Todd R. Callaway |
| Publication date | February 5, 2009 |
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