Selective bio-availability of phenolic acids from Scottish strawberries.
| Image |  |
|---|---|
| Description | scientific article published in May 2009 |
| Author/s |
author: Wendy Russell |
| Publication date | May 1, 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |