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Different carbon sources affect lifespan and protein redox state during Saccharomyces cerevisiae chronological ageing.

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Description scientific article published in March 2009
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author: Pietro Pucci  Alessandra Modesti  Carlotta De Filippo  Tania Gamberi  Angela Amoresano  Andrea Carpentieri  Francesca Magherini 

Publication date March 1, 2009
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