STOP proteins contribute to the maturation of the olfactory system.
| Image |  |
|---|---|
| Description | scientific article published on 21 February 2009 |
| Author/s |
author: Marion Richard Veronique Pellier-Monnin Annie Andrieux |
| Publication date | February 21, 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |