Effect of boiling on the content of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3'-diindolylmethane in fermented cabbage.
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| Description | scientific article published in March 2009 |
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author: Ewa Ciska Joanna Honke |
| Publication date | March 1, 2009 |
| Language | English |
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