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Effects of olive oil polyphenols on erythrocyte oxidative damage

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Description scientific article
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author: Fátima Paiva-Martins  Henrique Nascimento  Rui Vitorino  João Fernandes  Luís Belo  Fernanda Borges  Susana Rocha  Alice Santos-Silva  Francisco Amado 

Publication date May 1, 2009
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