Immunoglobulin-E reactivity to a glycosylated food allergen (peanuts) due to interference with cross-reactive carbohydrate determinants in heavy drinkers.
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| Description | scientific article published on 30 April 2009 |
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author: Jose Gomez-Rial Allan Linneberg Arturo Gonzalez-Quintela C Vidal |
| Publication date | April 30, 2009 |
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