Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit.
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| Description | scientific article published on 12 August 2013 |
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author: María B. Pérez-Gago Lluís Palou |
| Publication date | August 12, 2013 |
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