Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols.
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| Description | scientific article published on 5 April 2009 |
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author: Reşat Apak Esma Tütem Kevser Sözgen Başkan Sema Demirci Çekiç |
| Publication date | April 5, 2009 |
| Language | English |
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