Emulsification mechanism and storage instabilities of hydrocarbon-in-water sub-micron emulsions stabilised with Tweens (20 and 80), Brij 96v and sucrose monoesters.
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| Description | scientific article published on 6 June 2009 |
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author: William J. Frith Peter J. Fryer |
| Publication date | June 6, 2009 |
| Language | English |
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