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Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield.

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Description scientific article published on 16 July 2009
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author: Javier Pozueta-Romero  Manuel Montero  Ignacio Ezquer  Francisco José Muñoz  Edurne Baroja Fernández 

Publication date July 16, 2009
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