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Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation.

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Description scientific article published on 12 July 2009
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author: Jordi Tronchoni  Eladio Barrio  Amparo Querol  Francisco Noé Arroyo-López  Amparo Gamero 

Publication date July 12, 2009
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