Microbial stability and quality of seasoned cracked green Aloreña table olives packed in diverse chloride salt mixtures.
| Image |  |
|---|---|
| Description | scientific article published in November 2013 |
| Author/s |
author: Pedro García-García Francisco Noé Arroyo-López Joaquin Bautista-Gallego Francisco Rodriguez-Gomez |
| Publication date | November 1, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |