[Fish and omega-3 polyunsaturated fatty acids in relation to risk of cardiovascular disease].
| Image |  |
|---|---|
| Description | scientific article published in September 2013 |
| Author/s |
author: Kazumasa Yamagishi Hiroyasu Iso |
| Publication date | September 1, 2013 |
| Language | Japanese |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |