The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucrose
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| Description | scientific article published on June 28, 2013 |
| Author/s |
author: BOLINI, Helena Maria Andre, BOLINI, HMA, BOLINI, H, BOLINI-CARDELLO, HMA Erick Esmerino |
| Publication date | June 28, 2013 |
| Language | English |
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| Access work |
http://www.journalofdairyscience.org/article/S002203021300461X/pdf |
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| Missing/wrong data? | Edit Wikidata item |