The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece
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| Description | scientific article published on August 1, 2013 |
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| Publication date | August 1, 2013 |
| Language | English |
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http://pubs.rsc.org/en/content/articlepdf/2013/FO/C3FO60027K |
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