Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci.
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| Description | scientific article published on 6 June 2014 |
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author: María Sánchez Mainar Stefan Weckx Luc De Vuyst Frédéric Leroy |
| Publication date | June 6, 2014 |
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