Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo
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| Description | scientific article published on 24 November 2010 |
| Author/s |
author: Guido Haenen |
| Publication date | November 24, 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://academic.oup.com/jn/article-pdf/141/1/137/23949416/137.pdf |
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| Missing/wrong data? | Edit Wikidata item |