Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers
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| Description | scientific article published on November 11, 2011 |
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| Publication date | November 11, 2011 |
| Language | English |
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https://api.elsevier.com/content/article/PII:S0309174011003676?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |