Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats.
| Image |  |
|---|---|
| Description | scientific article published on 2 December 2013 |
| Author/s |
author: Naiara Stefanello Jucimara Baldissarelli Marzia Innocenti |
| Publication date | December 2, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |