Inflammatory response in patients requiring parenteral nutrition: comparison of a new fish-oil-containing emulsion (SMOF®) versus an olive/soybean oil-based formula
| Image |  |
|---|---|
| Description | scientific article published on 13 March 2008 |
| Author/s |
author: Swen N. Piper Kerstin D. Röhm Andinet M. Mengistu Joachim Boldt |
| Publication date | March 13, 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |