Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39.
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| Description | scientific article published on 24 October 2013 |
| Author/s |
author: Harry Gruppen |
| Publication date | October 24, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |