Theflavins and theasinensin A derived from fermented tea have antihyperglycemic and hypotriacylglycerolemic effects in KK-A(y) mice and Sprague-Dawley rats
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| Description | scientific article published on 19 September 2013 |
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author: Takashi Tanaka |
| Publication date | September 19, 2013 |
| Language | English |
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