Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS.
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| Description | scientific article published on 12 December 2012 |
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author: Flavia Gasperi Luca Cappellin Franco Biasioli Maria Tsevdou Christos Soukoulis |
| Publication date | December 12, 2012 |
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