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A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

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Description scientific article published on 3 April 2007
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author: Rosario Tumino  Sabina Sieri  Carlotta Sacerdote  Calogero Saieva  Giovanna Masala  Elio Riboli  Amalia Mattiello  Maria C Giurdanella  Simonetta Salvini  Salvatore Panico  Domenico Palli  Antonia Trichopoulou  Vittorio Krogh  Valeria Pala  Paolo Vineis  Marco Ceroti 

Publication date April 3, 2007
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