Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique
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| Description | scientific article published on September 5, 2012 |
| Author/s |
author: Amanda Bagolin do Nascimento Giovanna Medeiros Rataichesck Fiates |
| Publication date | September 5, 2012 |
| Language | English |
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| Access work |
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2012.718744 |
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| Missing/wrong data? | Edit Wikidata item |