Microassay for measuring thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: David Swayne |
| Publication date | February 14, 2006 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |