Prolactin may be increased in newly diagnosed celiac children and adolescents and decreases after 6 months of gluten-free diet
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| Description | scientific article published on 5 March 2014 |
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author: Ruggiero Francavilla Vincenzo Rutigliano Maurizio Delvecchio Maria F. Faienza Luciano Cavallo |
| Publication date | March 5, 2014 |
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