Analysis of Fatty Acids in 12 Mediterranean Fish Species: Advantages and Limitations of a New GC‐FID/GC–MS Based Technique
| Image |  |
|---|---|
| Description | scientific article published on May 30, 2012 |
| Author/s |
author: Maurizio Masci Teresina Nevigato |
| Publication date | May 30, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
http://link.springer.com/content/pdf/10.1007/s11745-012-3679-9 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |