Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed
| Image |  |
|---|---|
| Description | scientific article published on 18 September 2012 |
| Author/s |
author: Marija Stojadinovic Ivana Prodic Jana Ognjenović Jelena Mihailovic Dragana Stanic-Vucinic Jelena Radosavljevic Tanja Cirkovic Velickovic |
| Publication date | September 18, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |