Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks.
| Image |  |
|---|---|
| Description | scientific article published on 14 February 2006 |
| Author/s |
author: Andrea Summer Massimo Malacarne |
| Publication date | February 14, 2006 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |