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Expression of salt-induced 2-Cys peroxiredoxin from Oryza sativa increases stress tolerance and fermentation capacity in genetically engineered yeast Saccharomyces cerevisiae

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Description scientific article published on October 4, 2012
Author/s

author: Ho-Sung Yoon 

Publication date October 4, 2012
Language English
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http://link.springer.com/content/pdf/10.1007/s00253-012-4410-8.pdf

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