Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.).
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| Description | scientific article published on 13 March 2012 |
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author: Maria del Alamo-Sanza Ignacio Nevares Brígida Fernández de Simón |
| Publication date | March 13, 2012 |
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