Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.)
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| Description | scientific article published on April 18, 2013 |
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| Publication date | April 18, 2013 |
| Language | English |
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https://api.elsevier.com/content/article/PII:S0308814613004743?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |