Changes of enzymes activity and protein profiles caused by high-pressure processing in sea bass (Dicentrarchus labrax) fillets
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| Description | scientific article published on 5 March 2013 |
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author: Rogério Mendes Bárbara Teixeira Liliana Fidalgo Jorge Saraiva Maria Nunes António Marques Carlos Cordeiro |
| Publication date | March 5, 2013 |
| Language | English |
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