Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer
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| Description | scientific article |
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author: Gary Curhan Donna Spiegelman Stephanie A Smith-Warner Edward L. Giovannucci Walter C. Willett |
| Publication date | December 1, 2006 |
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| Missing/wrong data? | Edit Wikidata item |