Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria
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| Description | scientific article published on 31 December 2010 |
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author: Raffaella Di Cagno Maurizio Servili Carlo Giuseppe Rizzello Marco Gobbetti |
| Publication date | December 31, 2010 |
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