Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, beta-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability--results from a dietary intake and micronucleu
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| Description | scientific article published on 10 February 2005 |
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| Publication date | February 10, 2005 |
| Language | English |
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