Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.
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| Description | scientific article published in March 2008 |
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author: Jean-Michel Chardigny Florent Joffre Yves Boirie Ronald P. Mensink |
| Publication date | March 1, 2008 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |