Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables
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| Description | scientific article published in March 2005 |
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author: Åke Nilsson |
| Publication date | March 1, 2005 |
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