Protein glycation, oxidation and nitration adduct residues and free adducts of cerebrospinal fluid in Alzheimer's disease and link to cognitive impairment
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| Description | scientific article published in January 2005 |
| Author/s |
author: Paul J Thornalley |
| Publication date | January 1, 2005 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |