Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.
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| Description | scientific article published in January 2005 |
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author: Herculina S Kruger Aletta E. Schutte Susanna M Hanekom Welma Stonehouse |
| Publication date | January 1, 2005 |
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