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Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.
scientific article published in January 2005
Author/s
author: Welma Stonehouse, Herculina S Kruger, Susanna M Hanekom, Aletta E. Schutte
Work details
Publication date
January 1, 2005
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