Food preservative potential of gassericin A‐containing concentrate prepared from cheese whey culture supernatant of Lactobacillus gasseri LA39
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| Description | scientific article published on July 19, 2012 |
| Author/s |
author: Haruki Kitazawa |
| Publication date | July 19, 2012 |
| Language | English |
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| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1740-0929.2012.01048.x |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |