Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study
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| Description | scientific article published in January 2004 |
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author: Tetsuya Otani Shoichiro Tsugane Tomotaka Sobue JPHC Study Group Tomoyuki Hanaoka Yoshitaka Tsubono Minatsu Kobayashi |
| Publication date | January 1, 2004 |
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