Study of the counts, species and characteristics of the yeast population during the manufacture of dry-cured “lacón”. Effect of salt level
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| Description | scientific article published on November 27, 2012 |
| Author/s |
author: Jose Manuel Lorenzo Rodriguez Camino García Fontán Javier Carballo |
| Publication date | November 27, 2012 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0740002012002390?httpAccept=text/xml |
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