Pre-rigor temperature and the relationship between lamb tenderisation, free water production, bound water and dry matter
| Image |  |
|---|---|
| Description | scientific article published on July 23, 2013 |
| Author/s |
author: Tim Lowe |
| Publication date | July 23, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S0309174013003513?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |