Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus
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| Description | scientific article published in October 2004 |
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author: Lloyd W Sumner Efraim Lewinsohn David V. Huhman Jonathan Gressel |
| Publication date | October 1, 2004 |
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